Salvage Food Reader Question

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We welcome questions from our blog readers about all aspects of starting and operating a salvage food store. Today, a readers writes in to ask how often they should reorder salvage food for their new store… . . . → Read More: Salvage Food Reader Question

Open a salvage food store with one load

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The most asked questions is simply this: How much inventory will I need to get a salvage food store open? Will I need to buy an entire truckload consisting of 48 pallets or can I get by with less. We recommend starting with a full truckload and use un-merchandised pallets as back-stock to restock your store within one to two weeks. . . . → Read More: Open a salvage food store with one load