Posts Tagged "how to open a salavge store"

Salvage Food Reader Question

By on Mar 20, 2011 in Questions | 0 comments

We have a question today from a blog reader who purchased their first load of salvage food; his name is Antonio, and he writes: “Hello, I have been reading your blog for sometime now and I have a question about our first 12 pallets of salvage food we bought last week. Let me give you a little background information about our business…My wife has owned a trendy...

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Open a Salvage Food Store With One Load

By on Jan 9, 2011 in Opening a Store | 2 comments

I was reviewing available loads of salvage food and the question came up from one of our blog readers: Is it possible to start a salvage food grocery store with a single load of product? The short answer is yes, it is certainly possible depending on the size of the load you purchase and its mixture of merchandise. Most loads of banana box salvage food come...

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Interview with a Salvage Food Retailer

By on Dec 6, 2010 in Opening a Store | 0 comments

I spent some time with a friend who opened a salvage grocery store down in Sacramento, CA asking a few informative questions. I think her answers are not only revealing, but will inspire some of you who are thinking about getting into this business. Take a listen: When did you open your store and how is business for you in the current economy? Our store opened the...

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Research Before Starting a Salvage Food Store

By on Nov 24, 2010 in Opening a Store | 0 comments

The idea of opening a scratch and dent can store may sound appealing, but you should take the time needed to research your local market as far as competition. Larger cities boasting a population over 100,000 may be a tough market for your venture into the salvage food business as competition could be a major factor. Obviously, the idea to resell discounted food is...

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Opening a Salvage Food Store In Your Town

Opening a Salvage Food Store In Your Town

By on Sep 4, 2010 in Opening a Store | 0 comments

Ride the wave of the economy by appealing to those who are actively searching for ways to save money. Everyone has to eat to sustain life, correct? Resell a product that is in demand right now: discounted salvage groceries. It does not take a huge amount of money to open a salvage food grocery store, in fact a 2-3,000 square foot store can be started for about...

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