Salvage Food Reader Question

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We welcome questions from our blog readers about all aspects of starting and operating a salvage food store. Today, a readers writes in to ask how often they should reorder salvage food for their new store… . . . → Read More: Salvage Food Reader Question

Open a Salvage Food Store With One Load

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The most asked questions is simply this: How much inventory will I need to get a salvage food store open? Will I need to buy an entire truckload consisting of 48 pallets or can I get by with less. We recommend starting with a full truckload and use un-merchandised pallets as back-stock to restock your store within one to two weeks. . . . → Read More: Open a Salvage Food Store With One Load

Interview with a Salvage Food Retailer

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I spent some time with a friend who opened a salvage grocery store down in Sacramento, CA asking a few informative questions. I think her answers are not only revealing, but will inspire some of you who are thinking about getting into this business. Take a listen:

When did you open your store and how is . . . → Read More: Interview with a Salvage Food Retailer

Research Before Starting a Salvage Food Store

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The idea of opening a scratch and dent can store may sound appealing, but you should take the time needed to research your local market as far as competition.

Larger cities boasting a population over 100,000 may be a tough market for your venture into the salvage food business as competition could be . . . → Read More: Research Before Starting a Salvage Food Store

Opening a Salvage Food Store In Your Town

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Ride the wave of the economy by appealing to those who are actively searching for ways to save money. Everyone has to eat to sustain life, correct? Resell a product that is in demand right now: discounted salvage groceries.

It does not take a huge amount of money to open a salvage food grocery store, . . . → Read More: Opening a Salvage Food Store In Your Town