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Would you like to open a Salvage Food Store? Our guide provides all of the critical details needed to start a salvage food business.

 

  • How to start on a shoestring
  • How much retail space is needed?
  • Choosing the perfect location
  • Naming the business – critical advice
  • In depth interviews with current salvage food store owners
  • Why the backroom can make or break your business
  • Setting up the business legal structure
  • We provide help with your business plan
  • Insurance is a must and we'll tell you why
  • Explanation of grocery product dating
  • Explanation of licenses and permits you must have
  • In depth explanation of health and facility inspections
  • What services you must have as a salvage food retailer
  • Explanation of pallet and truckloads quantities

 

 

Get Further Details Here