If you plan on opening a salvage food store in a town with little or no competition, you should...Read More
Would you like to open a Salvage Food Store? Our guide provides all of the critical details needed to start a salvage food business.
- How to start on a shoestring
- How much retail space is needed?
- Choosing the perfect location
- Naming the business – critical advice
- In depth interviews with current salvage food store owners
- Why the backroom can make or break your business
- Setting up the business legal structure
- We provide help with your business plan
- Insurance is a must and we'll tell you why
- Explanation of grocery product dating
- Explanation of licenses and permits you must have
- In depth explanation of health and facility inspections
- What services you must have as a salvage food retailer
- Explanation of pallet and truckloads quantities